Copycat Recipes: The 100+ Recipes To Cook Yourself The Dishes Of The Best Restaurants In The World At Home by Belinda Mcdaniel

Author:Belinda Mcdaniel [Mcdaniel, Belinda]
Language: eng
Format: azw3
Published: 2020-07-15T00:00:00+00:00

Panera’s Broccoli Cheddar Soup

Preparation time: 15 minutes

Cooking time: 50 minutes

Serving: 8

Ingredients:

1 tablespoon butter

½ onion, diced

¼ cup melted butter

¼ cup flour

2 cups of milk

2 cups chicken stock

1½ cup broccoli florets, diced

1 cup carrots, cut into thin strips

1 stalk celery, sliced

2½ cups Cheddar cheese, grated

Salt and pepper, to taste

Directions:

Melt 1 tablespoon of butter in a skillet and cook onion over medium heat for 5 minutes or until caramelized. Set aside.

In a saucepan, mix melted butter and flour, then cook on medium-low heat. Add 1 or 2 tablespoons milk to the flour to prevent from burning—Cook for at least 3 minutes or until smooth.

While stirring, gently pour the rest of the milk in with the flour. Mix in chicken stock. Simmer for 20 minutes or until thick and well blended. Toss in the broccoli, carrots, cooked onion, and celery. Cook for an additional 20 minutes or until vegetables turns soft.

Mix in cheese and stir until the cheese is completely melted—season with salt and pepper, to taste.

Transfer into individual bowls. Serve.

Nutrition: Calories 304, Total Fat 23 g, Carbs 11 g, Protein 14 g, Sodium 624 mg

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